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| Engineer, Graduate, Electrical, Mechanical, KPGF, Hattar, Haripur |
Position: Engineer
Job Identification: KPGF (Hattar, Haripur)
Mission Statement: Responsible line (s) to carry out, follow and develop production and maintenance activities; ensuring that the planned production program is carried out efficiently. To organize training of foremen operators and technicians working on the line, to provide referral and management of employees
Main Responsibilities:
- Assign tasks according to work programs to foremen.
- Manage implementation of maintenance as per the maintenance plan, and share daily maintenance activities with Production Manager. Ensure the application of daily, weekly, monthly, and annual lubrication and maintenance programs for utility machines.
- Ensure that records of failures/stops for machines are kept, search for reasons, and develop suggestions/projects to prevent their repetition.
- Ensure that all operators are trained to carry out cleaning, lubrication, and maintenance of machines under their responsibility.
- Perform and impose maintenance activities on planned periods based on OEM recommendations.
- Ensure discipline within the plant.
- Determine spare needs according to maintenance plans and raise purchase requests.
- Development and implementation of maintenance plans for newly added plant equipment.
- Supporting & facilitating other departments in achieving their targets.
- Carry out assignments assigned by seniors (Production Lead / Production Manager / Operations Manager).
Candidate Education: Bachelor’s Degree
Major for Education: B.Sc or B.E degree in Mechanical or Electrical Engineer Or Equivalent Degree
Critical Experiences Specific to this Job
- Production –Execution of assigned work to Production staff.
- Purchasing – Supply of necessary equipment and needs.
- Quality control companies – TCCMS quality system controls.
- TCCC – Customer and consumer complaints.
- SGS – Regarding FSMS and ISO certification.
- Laws and regulations of Pakistan on food production, main manufacturing procedures of bottling of beverages, measurement tools, and Food Safety Management System knowledge. Predictive/preventive maintenance, Team building, Decision making, Planning.
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